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Celebrating 34 Years of Quality Entertainment, Dining and Hospitality!
Note: Click on an image to enlarge.
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APPETIZER MENU
Available at the additional charge shown |
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SOUP DU JOUR ----- $3.25
Chef's
creative soups are always
fresh, hot and homemade! Ask
your server about today's
special creation |
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CAROUSEL’S SIGNATURE ONION SOUP GRATINEE ----- $4.95
Our signature soup!
Homemade onion soup
overflowing with three
delicious types of onions.
Spanish and Bermuda onions,
as well as leeks, are
combined to produce a truly
exceptional flavor, topped
with a large crouton and
Provolone cheese |
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CLASSIC SHRIMP COCKTAIL ----- $7.95
The perfect appetizer. Five large gulf shrimp served with our own cocktail
sauce and saltine
crackers
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SPINACH AND ARTICHOKE FONDUE ----- $5.95
Creamy fondue crock
blended with cheese, baked
and served with
freshly-baked French
baguette |
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CAROUSEL CHEESE PLATE ----- $8.95
A cheese
lover’s fantasy! This
delicious and plentiful
plate includes an array of
Muenster, Havarti, Cheddar,
Colby Jack and smoked
cheeses, a side of herbed
cream cheese and our famous
Carousel cheese ball.
Accompanied by plump grapes,
a warm French bread baguette
and a variety of crackers |
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FRESH
FRUIT PLATTER
----- $8.95
What is more
refreshing than luscious
fresh fruit? A jubilant
array of fresh seasonal
fruit is served with our
unique Amaretto dip. A
deliciously light appetizer
for two. Ask your server
what is in season |
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SPICY BUFFALO WINGS-----
$7.95
Boneless golden fried
wings tossed in a classic
spicy hot sauce.
Served with blue cheese and
ranch dressing. |
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CAROUSEL'S APPETIZER SAMPLER ----- $8.95
Try a
little of each! Buffalo
wings, potato skins and
pizza rolls served with a
side of sour cream and
tomato marinara. |
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BALLPARK PIZZA ROLLS
----- $6.95
Four
jumbo pizza rolls filled
with Italian cheese and
pepperoni served with
tomato marinara. |
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PILED HIGH ONION RINGS ----- $7.95
A tower of beer
battered onion rings hand
breaded, lightly fried and
served with cool ranch
dressing and tangy barbecue
sauce
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About Our Service
The Carousel takes pride in our leisurely cocktail and dining service, which takes you from the moment you enter the theatre until the start of the performance. If you desire a faster pace to your service, please let your servers know and they will accommodate your special needs.
Menu items are subject to change due to market conditions.
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MAIN ATTRACTION ENTREES
Your ticket price
includes: One Main
Attraction Entrée; Carousel
Salad with choice of Sweet
and Sour, Low-Fat Italian,
Catalina French, Honey
Mustard Dijon, Raspberry
Vinaigrette, Buttermilk
Ranch, Thousand Island or
Blue Cheese (crumbled bleu
cheese or shredded cheddar
cheese - .95 additional
charge) and fresh rolls;
coffee, decaffeinated coffee
or regular tea (iced or hot)
prior to the performance.
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CHEF’S DAILY SPECIAL
Ask your server about
this limited quantity dish
prepared by our Chef |
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BISTRO
SIRLOIN FILET
Tender center cut bistro
steak is seared medium
served with a cracked
peppercorn merlot
demi-glace. Accompanied
by mashed redskin
potatoes.
Suggested wine: Rodney
Strong/Cabernet
Sauvignon
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MEDITERRANEAN CHICKEN
Boneless
breast of chicken topped
with artichokes, tomato,
shitake mushrooms,
garlic and finished with
asiago cheese.
Accompanied by sun-dried
tomato rice pilaf.
Suggested wine: Masi
Masianco/Pinot Grigio |
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SEAFOOD TRIPLE PLAY
Tender filet of salmon
topped with snow crab
stuffing and crispy
bread crumbs escorted by
two mouth-watering
shrimp served with light
lemon cream sauce.
Accompanied by sun-dried
tomato rice pilaf.
Suggested wine: Stone
Cellars/Chardonnay |
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EGGPLANT PARMESAN
ROULETTE
Lightly breaded eggplant
rolled around ricotta
and Italian cheeses over
penne pasta and topped
with marinara and
blended Italian cheeses.
Suggested wine:
Blackstone/Merlot |
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CAROUSEL'S HOUSE
SPECIAL BEEF STROGANOFF
Juicy beef tips are simmered in a rich sour cream sauce with button mushrooms, onions and herbs, and then served over tender egg noodles.
Suggested wine:
Beringer/Chardonnay
Zinfandel Blend
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JACK DANIEL’S ROAST CROWN OF PORK
The Carousel Favorite. A lean rack of pork is slow roasted and cut to bone in chop then dressed with a Jack Daniel’s demi-glace and accompanied by
mashed redskins potatoes.Suggested wine: Black Opal/Cabernet Merlot Blend
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*VEGETARIAN AND LOW-SODIUM menu options are available at your request. Ask your server for more details. |
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HELPFUL HINTS ON GRATUITY: The meal portion of your dinner and show ticket does not include gratuity. *Group rate admissions do not include beverage gratuity.
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Menu items are subject to change due to market conditions.
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PRODUCER'S SPECIAL ENTREES
These entrees are the Producer’s personal favorites. Available at the additional charge shown for Dinner & Show or upgraded Show Only Guests. Limited numbers are available at each performance.
Continuing our tradition of excellence, our Chef is proud to offer the following items for your dining pleasure. Our cut steaks are only the top USDA Choice grades and chosen for their tenderness, juiciness and flavor. |
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CEDAR
PLANK HALIBUT
----- $9.95
Fresh halibut filet
marinated atop a plank
made of cedar then
broiled to release the
smoke flavor of the
wood. Served with
seasonal vegetable and
sun-dried tomato rice
pilaf. |
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CHICKEN
PESTO
----- $6.95
Strips of grilled
chicken breast, sun-dried
tomato and tri-color cheese
tortellini are topped with
pesto cream and asiago
cheese. |
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CENTER STAGE NEW YORK STRIP
STEAK ----- $15.95
We’ve put the spotlight
on this delicious 12-ounce
center cut strip steak,
char-grilled just the way
you like it. Served with
baked potato and seasonal
vegetables. |
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SUCCULENT FILET MIGNON ----- $16.95
Our exquisite 8-ounce
center-cut filet is
charbroiled to order. Served
with béarnaise sauce and
accompanied by au gratin
potatoes and seasonal
vegetables. |
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DIRECTOR’S CUT OF PRIME RIB ----- $11.95
Directors are known for
their discriminating taste,
and this cut of prime rib is
no exception. Mouth watering
16-ounces of USDA Choice
prime rib prepared to your
specifications and served
with a baked potato, a side
of sour cream and seasonal
vegetables.(Due to the popularity of these entrées, end cuts may not always be available)
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SHRIMP
ALFREDO
----- $8.95
Eight jumbo
shrimp are simmered in a
sweet cream alfredo
sauce over black pepper
fettuccini. |
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CRAB
STUFFED LOBSTER TAIL----- $22.95
Baked, split warm-water
lobster tail filled with a
savory crab stuffing
finished with béarnaise.
Accompanied by vegetable du
jour and sun-dried tomato
vegetable rice pilaf. |
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DAILY CATCH ----- $10.95
Our Chef picks the
freshest fish available for
this daily treat. Quantities
limited
Ask your server for
details.
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SIDE OF MUSHROOMS ----- $2.25
Add a side of delicious Sautéed Mushrooms, enough for two!
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SIDE OF FRESH
VEGETABLES DU JOUR ----- $3.95
Ask your server for today’s fresh vegetable accompaniment.
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Menu items are subject to change due to market conditions.
We are not responsible for items ordered well done!
FOR YOUR SAFETY, PLEASE REMAIN SEATED DURING THE PERFORMANCE.
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INTERMEZZO - Desserts
Between Acts, there will be a twenty-five minute intermission. Please pre-order your intermission desserts, coffee or tea, available at an additional charge, before the start of the performance.
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FUNNEL
CAKE SUNDAE
----- $6.95
Golden fried funnel cake
tossed in cinnamon sugar
topped with vanilla ice
cream, chocolate sauce,
whipped cream and a cherry. |
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ICE CREAM
DIBS
----- $7.95
Chocolate and crisp coated
ice cream morsels that melt
in your mouth served with
fresh sliced strawberries
topped with berry coulis and
whipped cream. Served in a
souvenir helmet. |
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PRODUCER’S HOT FUDGE DELIGHT ----- $6.95
Homemade chocolate fudge brownies are served with two mounds of vanilla ice cream and smothered with hot fudge, whipped cream, nuts and topped with a cherry. |
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CHEF’S HOMEMADE CHEESECAKE ----- $6.95
Chef’s own cheesecake is the best you will ever taste. A delicious blend of cream cheese, sour cream, lemon zest and vanilla paired with a butter and graham cracker crust. After slow cooking, the cheesecake is topped with a luscious raspberry coulis. |
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CHOCOLATE MOLTEN LAVA CAKE ----- $8.95
Chocolate Heaven that melts in your mouth! Warm chocolate cake with chocolate fudge filling and topped with a chocolate sauce that is simply divine! Served with vanilla ice cream. This dessert is a must for any chocolate lover! |
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GOURMET BANANA-CARAMEL FRIED CHEESECAKE ----- $6.95
A serenade for your taste buds! Chunks of ripe banana with caramel are blended into creamy cheesecake, wrapped in a flaky pastry shell then deep-fried to a luscious golden brown. Rolled in cinnamon sugar and placed atop Carousel caramel sauce, this wonderful treat is served with a scoop of rich vanilla ice cream. |
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STRAWBERRY YOGURT PARFAIT ----- $6.75
Layers of strawberry flavored yogurt surrounded by fresh strawberries topped with crunchy granola and light whip topping with a gaufrette cookie. |
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CARAMEL PECAN BALL ----- $5.95
Rich vanilla ice cream is rolled in crushed pecans and served with a tempting caramel sauce. |
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VANILLA ICE CREAM ----- $2.50
With chocolate sauce ----- add $.50
served
in a souvenir helmet |
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RASPBERRY SORBET ----- $3.50 |
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RAINBOW SHERBERT ----- $2.50 |
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CALLING ALL TEA CONNOISSEURS ----- $1.50
We offer Bigelow Fine, Herb and Decaffeinated Teas. Please ask your
Server to present our current selections.
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Menu items are subject to change due to market conditions.
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